A RevPAR (yield) index measures a hotel’s fair market share of their segment’s (competitive set, market, submarket, etc.) […]
An index designed to measure a hotel’s share of the segment’s (comp set, market, tract, etc.) demand (demand […]
Hotels located in the same market and classified in the same chain-scale segment as the subject hotel are […]
Location segments are hotel classifications driven by physical location. Chain management has provided us with location classifications for […]
The discount rate often used in capital budgeting that makes the net present value of all cash flows […]
Hotel classifications are driven primarily by rebuilding structure and, secondarily, by service level. Chain management has provided STR […]
Revenues derived from the sale of food (including coffee, milk, tea and soft drinks), beverages (including, beer, wine […]
Chain scale segments are a method by which branded hotels are grouped based on the actual average room […]